This is a great dish for summer grilling! It goes well served with spiral zucchini (use your vegetti tool or slice thin, wide strips), tossed with a low-fat cilantro lime dressing or steamed in some low sodium broth. The shrimp is also good with a spinach salad.
Texture: Regular
Ingredients:
• 20 jumbo shrimp, about 1 pound 16/20 count, shelled, cleaned, and deveined
• 1 tablespoon extra virgin olive oil
• Juice from ½ lime
• 1 tablespoon fresh squeezed orange juice
• Few sprigs fresh cilantro, chopped
• ¼ teaspoon fresh minced garlic
• 1/3 teaspoon salt
• 1/8 teaspoon pepper
• ¼ fresh lime
Directions:
* Can also soak bamboo skewers in water 20 minutes up to 3-4 hours and place shrimp on for individual servings-allow 4-5 shrimp per skewer.
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Adapted from Furtado, M and Ewing, J: Recipes for Life After Weight Loss Surgery (revised & updated) 2012 Fair Winds Trading
Nutrition Information:
Calories: 160; Protein: 23 grams; Carbs: 1.8 g; Total Fat: 5.5 g
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