Angie Lord, RD, is a registered dietitian at the Inova Schar Cancer Institute and Life With Cancer. She is also a registered yoga teacher. Angie enjoys helping patients meet their nutritional needs while receiving cancer treatment and loves learning about patients’ stories and backgrounds during her time with them.
Each March, the Academy of Nutrition and Dietetics focuses attention on healthful eating through National Nutrition Month®. This year’s theme, “Celebrate a World of Flavors,” embraces global cultures, cuisines and inclusivity. It also highlights the expertise of registered dietitian nutritionists. One of the key messages of the month is to plan your meals and snacks.
Sun Tzu, an ancient Chinese general and philosopher, said, “Plan for what is difficult while it easy; do what is great while it is small.” For people undergoing cancer treatment, that couldn’t be more true. Fatigue is often a part of life during treatment, and the process of preparing and eating a meal may seem more like a chore than it has ever been. See below for ways to make getting the nutrition you need easier by planning ahead.
During National Nutrition Month, and every month, Inova Schar Cancer Institute’s registered dietitian nutritionists are available at all sites to help you modify your diet to support you before, during and after cancer treatment. To speak to a dietitian, ask your physician or nurses for a referral or self-refer by calling 703-206-5433 or emailing lifewithcancer@inova.org.
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