Lauren Fay, RD, CSO, CNSC, is a registered dietitian at the Inova Schar Cancer Institute and Life With Cancer. She is board-certified in oncology nutrition and nutrition support.
Summer is well underway, and with the warmer temperatures (and the ability to spend time in larger groups of our vaccinated family and friends) many of us are moving meal time outside. Here are a few tips for making safe and healthy choices in line with diet recommendations to reduce risk for cancer (and other diseases) while enjoying cooking and dining al fresco.
Looking for more information on nutrition and cancer? Check out nutrition classes and counseling opportunities through Inova Life with Cancer: www.lifewithcancer.com
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